Mini Pies for Breakfast

Let me start by saying that I've wanted the mini-pie maker from William Sonoma since Christmas of last year. At the time, there were none left in the United States or Canada! While at the mall on Friday, we found the pie maker (on-sale!) in the store! We decided I had to have it (along with the cookbook). I've been debating on what would be my first mini-pie all weekend... this morning, I knew exactly what I wanted to cook...

Scrambled Egg and Bacon Mini Pie!

It was really easy and delicious (see more on Larry's review below). I had cook all the bacon first which took a while. In the future, I'll make the bacon the day before and have it ready. All you have to do is mix the egg, milk, hot sauce, black pepper and salt, poor into the pie maker with the bacon and cook. 8 minutes later you will have a little pie for breakfast!

Now the next question is- what to make for dessert tonight??

Larry's Thoughts: these mini breakfast pies were delicious. It added my breakfast foods with the idea of pie together was a blend of two of my favorite things. I really liked the added hot sauce- it was a nice spicy touch. The cheese melted just right on top... the only downside was I only got to have one.  I could have eaten all four.