S'mores for dessert?

Well those breakfast pies got me thinking and my own mini dessert would be delicious. Looking around my kitchen I wanted to come up with something gooey and chocolaty for my late night snack. I found we had left overs from when I made s'mores on stick (more on those another time) so into my pie maker went the ingredients!

This recipe was even easier than the scrambled eggs and bacon! I cut the pie dough to fit into my pie maker, crumbled up cinnamon graham crackers into the crust, added chocolate squares, a few pieces of pecans and closed the lid! 8 minutes later, came out little chocolate pies! To add the gooey part, I through on one marshmallow and put it under the broiler for just another minute or two... as you can see from the picture-  this one definitely hit the spot!

(Side Note- next time I won't try to eat my baked goods so quickly and will get a better picture!)

My thoughts for next time- I would make sure the chocolate was room temperature so it would melt evenly and I would not pre-heat the broiler... take it away Larry-

Larry's Thoughts: perfect size for a dessert..melted marshmellowes gooing into choclate and pecans yum